Healthy White Chicken Chili (Edit recipe)

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Winter is in full swing, and I know we're all looking for some cozy comfort food! This Healthy White Chicken Chili is full of flavor, protein, and warming spices to leave you feeling amazing from the inside out. Save this recipe to add to your meal prep list for the coming week, and give me a shout if you give it a try. I promise this is one the whole family will love!

PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

15

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add olive oil to a large pot or dutch oven over medium heat. Add onion, pasilla peppers and jalapeños and cook for a few minutes, until veggies begin to soften.
  2. Add dry spices, and cook for an additional couple of minutes.
  3. Add in chicken broth, raw chicken thighs and beans. Simmer for 25-30 minutes, then remove chicken, and shred with 2 forks.
  4. Add the chicken back in, along with lime juice, corn and cilantro.
  5. Meanwhile, add chickpeas (with the liquid) and 1/2 cup of water to a high speed blender or food processor. Blend until smooth, then add mixture into the pot. Mix to combine.
  6. Simmer on low for 10 minutes. Adjust seasonings to taste, and add more salt if needed.
  7. Serve with tortilla strips, avocado, cilantro and a squeeze of lime, if desired. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:814
Fat:10 g
Carbohydrates:59 g
Protein:25 g
Cholesterol:0 g
Sodium:432 mg
Fiber:15 g
Sugars:8 g
Sugar Alcohol:0 g
Calculated per serving.
Soups Sugar Alcohol Free

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