buckeye protein cheesecake bites
these little treats felt like the perfect thing to make for the national championship tonight. I am not a buckeyes or fighting irish fan (big KSU fan over here), BUT the buckeyes have a leg up on their competition because of the sweet treat involving peanut butter & chocolate! a literal unstoppable duo that will be sure to make any football game enjoyable!
Ingredients
crust
- 9 oz9 oz9 oz Gluten-Free Honey Graham Cereal - Catalina Crunch
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted, melted
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Water
protein cheesecake
- 2 cup2 cup2 cup Cottage Cheese
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Creamy Peanut Butter
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder - Be Well by Kelly
- 0.25 cup0.25 cup0.25 cup Peanut Butter Powder
- 0.75 - 1 cup0.75 - 1 cup0.75 - 1 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto, I used half regular, half golden
- 444 Eggs
- 1.5 tsp1.5 tsp1.5 tsp Pure Vanilla Extract
- 1 pinch1 pinch1 pinch Sea Salt
chocolate pb ganache
- 0.5 cup0.5 cup0.5 cup Sugar-Free Dark Chocolate Chips
- 0.25 cup0.25 cup0.25 cup Creamy Peanut Butter
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 350.
- in a food processor, add cereal & blitz into powder.
- add melted fat to crust & mix well.
- add 1 small cookie scoop of crust mixture to the bottom of a muffin tin.
- bake crust for ~10 minutes.
- clean out blender, then add all protein cheesecake ingredients & blend well.
- pour 1 large cookie scoop of cheesecake mixture on top of each crust, then bake for 25-30 minutes or until set.
- allow to cool completely.
- in a bowl, add dark chocolate chips & peanut butter.
- microwave in 30 second intervals until melted.
- add ganache to each cooled bite; refrigerate & enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Gluten Free Keto Other Shellfish Free Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 99 |
Fat: | 7 g |
Carbohydrates: | 12 g |
Protein: | 7 g |
Cholesterol: | 7 g |
Sodium: | 118 mg |
Fiber: | 2 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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