Dye-Free Funfetti Sugar Cookies (Vegan/Nut-Free)
Chewy, thin & crispy-edged, these funfetti sugar cookies are prepped & ready for the oven in under 10 minutes & baked in under 10 minutes too. No dough chilling time required. No dairy. No egg. No one would ever know. The perfect cookie to brighten someone’s day.
PREP TIME
8 minutes to 10 minutes
COOK TIME
8 minutes to 9 minutes
INGREDIENTS
10
Serves: 22
Ingredients
- 0.5 cup0.5 cup0.5 cup Plant-Based Butter, Softened at room temperature
- 0.5 cup0.5 cup0.5 cup Cane Sugar, I used organic
- 0.25 cup0.25 cup0.25 cup Powdered Sugar, I used organic
- 1.5 tsp1.5 tsp1.5 tsp Pure Vanilla Extract
- 3 Tbsp3 Tbsp3 Tbsp Water, Room temperature water
- 0.5 tsp0.5 tsp0.5 tsp Apple Cider Vinegar
- 1 cup1 cup1 cup All Purpose Flour
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.333 cup0.333 cup0.333 cup Rainbow Sprinkles - Color Kitchen Foods, Or other dye-free sprinkles; plus 1 additional Tbsp for sprinkling over tops before baking
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 325°. Line 2 cookie sheets with parchment paper.
- In large bowl, use hand mixer on medium speed to beat plant butter, sugars, vanilla, water & vinegar until combined.
- In medium bowl, whisk to combine flour, baking soda & salt.
- Add dry mixture to bowl with plant butter mixture. Beat to combine.
- Add sprinkles; stir to combine.
- Use 1 Tbsp cookie scoop to scoop dough, spaced 2-inches apart, onto prepared cookie sheets. Lightly sprinkle tops with additional sprinkles.
- Bake on middle rack of oven for 8-9 minutes (cookies may appear slightly under-cooked which is ok). Cool 5 minutes before transferring to wire rack to continue cooling. Serve at room temperature. Makes 22 cookies.
Notes
Store cookies in a single layer, in an airtight container (separated by parchment paper), at room temperature for up to 5 days. By day 2, leftover cookies will lose the “crispy edges” and just be soft & chewy. Plant-based. Vegan. Dairy-free. Egg-free. Nut-free. Dye-free.
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About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 94 |
| Fat: | 4 g |
| Carbohydrates: | 13 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 77 mg |
| Fiber: | 0 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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