Brown Butter Rice Krispies
Taking a classic treat to the next level! These brown butter Rice Krispies treats are perfect for the Super Bowl (or any big game) with their nutty twist and the perfect crunch, thanks to Nana Joes Sunset Blend Granola, plus they come together in less than 20 minutes. A little sweet, a little fancy, and totally irresistible. Provecho amigos!
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 8-10
Ingredients
- 12 oz12 oz12 oz Vegan Marshmallows, Vanilla, I used Dandies large, but mini marshmallows work best. ANY brand work!
- 8 Tbsp8 Tbsp8 Tbsp Butter, Unsalted
- 3 cups3 cups3 cups Brown Rice Crisps, Any rice cereal will work!
- 1 - 1.75 cups1 - 1.75 cups1 - 1.75 cups Sunset Blend: Pecan, Mulberry & Coconut - Nana Joes
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 pinch1 pinch1 pinch Salt
OPTIONAL
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large pot, melt your unsalted butter over medium heat.
- Once melted, continue cooking, swirling the pan occasionally, until the butter turns golden brown and smells nutty (about 4-7 minutes). Be careful not to burn it.
- Reduce the heat to low and add the marshmallows to the browned butter. Stir constantly until the marshmallows are fully melted and smooth. Remove from heat.
- OPTIONAL: Stir in the vanilla extract and a pinch of salt.
- Quickly fold in the rice cereal and Nana Joes Sunrise Granola until fully coated in the marshmallow mixture. Work quickly before it sets.
- Grease or line a 8x8 inch pan with parchment paper.
- Press the mixture evenly into the pan using a greased measuring cup or your hands.
- Allow the treats to cool at room temperature for about 30 minutes before slicing into squares.
- Store in an airtight container at room temperature for up to 3 days.
Notes
If your treats get a bit hard after the day you make them, pop them into your microwave/air fryer (300 degrees F) for about 30s to soften.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 305 |
| Fat: | 19 g |
| Carbohydrates: | 29 g |
| Protein: | 10 g |
| Cholesterol: | 30 g |
| Sodium: | 171 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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4 responses to “Brown Butter Rice Krispies”
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The pecan, mulberry and coconut flavors of the granola are sure an upgrade to the childhood version of this favorite treat. I can’t wait to try a batch!
Granola added to classic rice krispie treats is so good! Adds a delicious crunch 😍
Another layer of texture and flavor we don’t know we were missing out on! Such a grand idea!! 😋
Mmmmmm!! I love Rice Krispies and this is a delicious upgrade !