Steak sandwich with caramelized onions
This sandwich features caramelized onions, juicy steak and crisp greens all on a toasted roll. Each bite is satisfying making for a perfect casual meal or an elevated twist on a classic sandwich.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
15
Serves: 2
Ingredients
For seasoning the steak
- 14 oz14 oz14 oz Ribeye Steak, 1"
- 0.25 tsp0.25 tsp0.25 tsp French Onion Seasoning Mix - Primal Palate
- 0.25 tsp0.25 tsp0.25 tsp Kosher Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 0.25 tsp0.25 tsp0.25 tsp Garlic Powder
For French Onion Mayo
- 0.25 tsp0.25 tsp0.25 tsp French Onion Seasoning Mix - Primal Palate
- 0.25 tsp0.25 tsp0.25 tsp Dijon Mustard
- 0.25 cup0.25 cup0.25 cup Mayonnaise
Assembling the sandwich
- 111 Hoagie Rolls
- 0.5 cup0.5 cup0.5 cup Arugula
- 0.25 cup0.25 cup0.25 cup Caramelized onions (click for recipe)
- 2 oz2 oz2 oz Swiss Cheese
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
For seasoning the steak
- In a small bowl, add all the spices together and mix.
- Season your steak on each side.
- Cook the steak to your desire temperature and set aside to rest then slice. Add cheese to the top.
For French Onion Mayo
- In a bowl, mix all the ingredients until smooth
Assembling the sandwich
- Toast the roll, spread the mayonnaise. Carefully add the steak, then layer with onions followed by the fresh arugula.
- Enjoy!
Notes
You can use any steak of your choice. Toasting the bread adds texture to the final product.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Nightshade Free Nut Free Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 833 |
| Fat: | 68 g |
| Carbohydrates: | 1 g |
| Protein: | 50 g |
| Cholesterol: | 20 g |
| Sodium: | 313 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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