Steak Sandwich (Edit recipe)

glassofweinstein

110 recipes
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144 followers

Let's spring into flavor with this super satisfying steak sandwich! (Who doesn't love an alliteration?)

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PREP TIME

30 minutes to 1 hour

COOK TIME

20 minutes

INGREDIENTS

9

Serves: 2

Ingredients

14 oz Steak, Delmonico, (US Wellness Meats tag needed)
.5 tsp Kosher Salt
.25 tsp Black Pepper
2 Tbsp Butter, Unsalted, (optional, for basting the steak)
2 cloves Garlic, smashed (optional, for basting the steak)
2 Submarine Rolls, for gluten free, Canyon Bakehouse Sub Rolls recommended
2 Tbsp Homemade Garlic Aioli (click for recipe)
4 Provolone Cheese, (Measurement -- Slices)
0.5 cup Arugula

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring your steak to room temperature while applying a layer of salt to each side to slightly dry brine.
Preheat the oven to 400F.
Preheat a cast iron or stainless steel pan over medium-high heat.
Pat the steak dry, apply a final coat of kosher salt and black pepper, and sear for four minutes.
Carefully flip the steak and cook for three additional minutes.
If basting, add the butter and garlic right after flipping and baste the steak continuously.
Remove the steak and allow to rest for eight to ten minutes before slicing.
Halve your sub rolls and toast in the oven at 400F until slightly browned.
Remove the rolls from the oven, and slather half of the garlic aioli on one half of the subs.
Slice the steak and portion for each sandwich.
Top the aioli with the sliced steak, and then top each sandwich with two slices of provolone.
Bake at 400F for 5-7 minutes until the cheese has melted.
Spread the remaining aioli on the other half of the sub, and top with the fresh arugula.
Press the two halves together and serve warm!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	571
Fat:	45 g
Carbohydrates:	1 g
Protein:	44 g
Cholesterol:	30 g
Sodium:	285 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.