Strawberry Cheesecake Bites (Edit recipe)

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These easy, no-bake cheesecake bites are made with yogurt, dairy-free cream cheese, and freeze-dried strawberries for a naturally sweet, tangy, and protein-packed treat! Perfect for a quick snack or dessert.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 12

Ingredients

.25 cup Plant-Based Plain Yogurt
0.5 cup Dairy-Free Cream Cheese - Kite Hill
0.25 cup Strawberries, Freeze Dried, measured once crushed into a fine powder w/ food processor
.25 cup Vanilla Protein Powder - Nuzest, or coconut flour if you do not want extra protein in these
.25 cup Coconut Flour
1 tsp Pure Vanilla Extract
2 - 4 Tbsp Almond Milk
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, combine dairy-free cream cheese, yogurt, crushed freeze-dried strawberries, vanilla extract, and salt. Stir until smooth.
Gradually mix in the coconut flour until a dough forms. If the mixture is too soft, let it chill in the fridge for 10–15 minutes.
Using a spoon, scoop out small portions and roll them into bite-sized balls.
Roll each bite in extra crushed graham crackers for extra texture and flavor.
Place them on a parchment-lined tray and chill in the fridge for at least 30 minutes.
Enjoy! Store in an airtight container in the fridge for up to a week or freeze for longer storage.

Notes

If you like your snacks a bit sweeter you can add 1-2 tbsp of honey/maple syrup

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	63
Fat:	3 g
Carbohydrates:	2 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	202 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.