Chocolate Covered Raspberries (Easy – Only 3 Ingredients!) (Edit recipe)

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If you're craving fruit and melted chocolate without the hassle of making it every time the craving strikes, this recipe is for you! I love using raspberries for this since you can eat them like candy, but they are so much better for you! The mixture of fruit and chocolate together is the perfect combo - I can't stop eating these!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 20

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a small baking tray with parchment paper and set aside.
Melt the chocolate chips and coconut oil in the microwave in 25-30 second increments. Stir in between each increment until chocolate is completely melted.
Dip each fresh raspberry in the melted chocolate and place on the lined baking tray. Repeat for remaining raspberries.
Place in the freezer to harden for about 20-30 minutes.
Enjoy!

Notes

You can store these chocolate covered raspberries in the freezer. You can eat them right out of the freezer, no need to thaw beforehand!

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Show nutritional information

This is our estimate based on online research.
Calories:	90
Fat:	3 g
Carbohydrates:	15 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	7 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.