Protein Oreo Bark (Edit recipe)

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PROTEIN OREO BARK! its a great source of vegan and gluten free power. This vegan and gluten free protein recipe is sure to make it into your rotation of healthy sweet treats! vegan protein Oreo bark is a perfect healthy and fun spring treat.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

12

Serves: 8

Ingredients

Bark crumble

6 oz 55% Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha, Melted
0.25 cup Creamy Peanut Butter
1.5 cup Almond Flour
3 Tbsp Chocolate Protein Powder
3 Tbsp Cocoa Powder
1 - 2 Tbsp Almond Milk

Icing

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, make your bark dough by mixing the melted chocolate with peanut butter until smooth.
Add the rest of your ingredients and press evenly on parchment lined 8x8 pan (it might be a little crumbly, that’s okay!! reserve 1/2 cup of dough crumbles for the top!)
Next making your icing by beating together the icing ingredients until light and fluffy.
Spread evenly over base layer.
Top with crumble and then refrigerate for 1+ hour until set.
Cut into bark pieces & share!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	368
Fat:	25 g
Carbohydrates:	32 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	104 mg
Fiber:	5 g
Sugars:	25 g
Sugar Alcohol:	0 g
Calculated per serving.