Easy Greek Salad
This traditional Greek salad is made with crisp romaine, juicy tomatoes, creamy feta, kalamata olives, and a simple lemon-oregano vinaigrette. Ideal for using any salad ingredients you have on hand, this recipe is ideal with grilled chicken, lamb or fish.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
15
Serves: 4
Ingredients
- 8 cups8 cups8 cups Lettuce, Romaine, Chopped
- 111 Tomato, Beefsteak
- 111 English Cucumber
- 1 cup1 cup1 cup Red Onion, Thinly sliced
- 4 oz4 oz4 oz Feta Cheese
- 0.5 cup0.5 cup0.5 cup Kalamata Olives
- 0.25 cup0.25 cup0.25 cup Hot Banana Peppers
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 2 Tbsp2 Tbsp2 Tbsp Red Wine Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Dill Weed
- 1 tsp1 tsp1 tsp Oregano, Dried
- 1 clove1 clove1 clove Garlic
- 111 Salt and Pepper, To taste
Greek Vinaigrette
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Assemble the salad in a large serving bowl by layering the lettuce with all remaining ingredients.
- Whisk the Greek vinaigrette in a small bowl and drizzle on the salad right before serving. Divide between bowls to serve.
Notes
This salad is great for prepping ahead. Simply keep the dressing on the side and toss right before serving.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Salads Sauces & Dressings Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 332 |
| Fat: | 26 g |
| Carbohydrates: | 14 g |
| Protein: | 9 g |
| Cholesterol: | 15 g |
| Sodium: | 1081 mg |
| Fiber: | 3 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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