Tito Eduardo’s Cookies (Edit recipe)

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Technically Grandpa Ed's cookies, but I thought if we used Habanero Jam we should spice up his name too. Since there is no sugar in the dough, these really can lend themselves as an appetizer, too! Obviously this is a family recipe, and our family Christmas meal can't be without these on the dessert plate. Very simple - these won't wind up on your epic fail list.

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Original recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

4

Serves: 18

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix well and roll out on cutting board or floured countertop, about 1/4" thick. Cut out circles with cookie cutter or glass, approx. 3-4" diameter. Dollop a SMALL amount of your favorite Profanity Jam in the center of each round, fold into half circles, and press edges together. Re-roll the dough till you can't get another round. Bake at 350 for 15-20 minutes. This makes about 36 cookies, depending on the size of the rounds. If I'm feeling fancy, I'll brush them with an egg wash, and sprinkle some demerara sugar before baking, or with a little cheese if using them for savory uses!

Notes

Even though what I'm about to write is blasphemy to the family - I think this dough is incredibly bland. Maybe a little sugar or salt in the dough?

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	173
Fat:	12 g
Carbohydrates:	12 g
Protein:	7 g
Cholesterol:	26 g
Sodium:	1 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.