Lingonberry Waffles (Edit recipe)

I’m a sucker for waffles and these did not disappoint. If you can’t find Lingonberry Jam, you can use any jam you’d like. The taste is similar to cranberries but are not quite as tart.

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	572
Fat:	28 g
Carbohydrates:	71 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	552 mg
Fiber:	2 g
Sugars:	29 g
Calculated per serving.

by Inspired with a Twist

View original recipe

Serves: 6

Ingredients

2.25 cups All Purpose Flour
2 cups Almond Milk
1/4 cup Mascarpone Cheese
1/3 cup Lingonberry Jam
1 Tbsp Baking Powder
3 Tbsp Granulated White Sugar
1/2 tsp Salt
1 tsp Ground Cinnamon
2 Eggs, room temperature, separated
1/2 cup Coconut Oil
1 tsp Vanilla Extract
1/2 cup Creme fraiche, for serving
1/4 cup Honey, for serving
1/4 cup Lingonberry Jam, for serving
1 cup Strawberries, Mixed berries for serving

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your waffle iron, spray with non stick cooking spray ( I use Coconut) and set aside.
In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
In a separate bowl mix together the egg yolks, oil, mascarpone, milk and vanilla extract.
Add the egg yolk mixture to the dry ingredients and mix well.
Fold in the Lingonberry Jam then fold in the egg whites.
Pour the batter onto your hot waffle iron and cook according to manufacturer's directions.
Serve immediately with Creme Fraiche, Lingonberry Jam, Fresh berries and honey.
Enjoy!