HONEY GLAZED BACON SWISS CHICKEN THIGHS (Edit recipe)

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If you’re looking for an easy dinner that the whole family will love, then these sheet pan glazed chicken thighs are for you. You have savoury and sweet with this recipe, not to mention this is protein packed. If are looking for ways to elevate your chicken, this is truly a great way to do so.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

8

Serves: 5

Ingredients

10 whole Boneless, Skinless Pastured Chicken Thighs - US Wellness Meats
2 Tbsp Paprika
2 tsp Garlic Powder
1 tsp Black Pepper
1 tsp Salt, Or more.
4 Tbsp Honey, Or Hot Honey
5 whole Bacon, Cut in 2 pieces
10 whole Swiss Cheese, Slices

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 425F.
Make sure your chicken is completely dry before seasoning.
Add your oil & spices, then mix until well incorporated.
On a lined sheet pan, place your chicken on it, then pour honey and place bacon on each thigh.
Bake for 15-20 mins, then take it back out of the oven and place more honey and Swiss cheese on top. Place back in the oven for an additional 7-10 mins.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	317
Fat:	10 g
Carbohydrates:	15 g
Protein:	44 g
Cholesterol:	0 g
Sodium:	431 mg
Fiber:	1 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.