lamb quesabirria tacos (Edit recipe)

lamb birria

1. in a pot, add dried chilis & cover with water.
2. bring water to a boil, then remove from heat & let sit for 10-15 minutes.
3. in a skillet, saute onion & garlic with a little avocado oil.
4. drain chilis, then add rehydrated chilis, sauteed onion & garlic, pepper, salt, coriander, bay leaves, cinnamon, garlic, oregano, cloves, cumin, tomato paste, & apple cider vinegar to a food processor & puree.
5. add chili mixture & broth to a crock pot, then add in lamb shanks.
6. slow cook on low for 8-10 hours or until easily shreds.
7. reserve any leftover sauce for dipping.

quesabirria tacos

1. heat a skillet over medium heat & add fat of choice to the pan.
2. to a tortilla, add birria meat, cheese, & cilantro.
3. fold tortilla in half, then add to skillet & fry for 2-3 minutes on each side.
4. serve with any leftover sauce.