Rotini with Italian Sausage, Tomatoes and Fresh Basil (Edit recipe)

125 recipes
|
74 followers

In less than 30 minutes, this Easy One-Pot Rotini with Italian sausage can be whipped up for a quick and delicious weeknight, studded with fresh grape tomatoes and basil.

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

7

Serves: 6

Ingredients

1 lb Rotini
1 Tbsp Kosher Salt
2 Tbsp Olive Oil
1 lb Sweet Italian Sausage, chicken or pork, ground
6 cloves Garlic, minced
1 pint Tomato, Grape
10-12 whole Basil, Fresh, leaves, chopped

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring a large pot with 4 quarts of water to boil over medium high heat on the stove top.
Once the water boils, add in salt and rotini pasta and stir to combine. Cook pasta until al dente, about 8 minutes. Drain and set aside.
Return the same pot back to the stovetop and reduce the heat to medium. Add olive oil and Italian sausage and cook until the sausage is just browned, about 6-8 minutes.
Add in grape tomatoes and minced garlic and cook another 3-4 minutes until the tomatoes start to burst.
Add fresh basil and cooked pasta and toss to combine.
Serve with extra fresh basil or parmesan cheese if desired.

Notes

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	512
Fat:	21 g
Carbohydrates:	63 g
Protein:	22 g
Cholesterol:	46 g
Sodium:	1038 mg
Fiber:	4 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.