Blackened Pork Chop with Granny Smith and Pineapple Pico (Edit recipe)

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We're ready for grill season!  Blackened seasoning is one of my favorites to grill with.  These pork chops are so delicious and easy to prep.  ENJOY!

PREP TIME

4 hours

COOK TIME

20 minutes

INGREDIENTS

17

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small mixing bowl add all of the seasoning and AVO. Mix well and add the pork. Marinate for at least 4 hours.
  2. In a separate mixing bowl add the pico ingredients, store in the fridge until ready to serve.
  3. Preheat the grill to 450° F.
  4. Grill the pork for 5 minutes.
  5. Flip and grill for an additional 5 minutes.
  6. Remove the pork from the grill and let it sit for a few minutes.
  7. The internal temperature should be 140F.
  8. Serve with Pico.
  9. ENJOY!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:406
Fat:30 g
Carbohydrates:8 g
Protein:22 g
Cholesterol:65 g
Sodium:477 mg
Fiber:2 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Nut Free Other Paleo Shellfish Free Sugar Alcohol Free

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