Apple Ring Masks (Edit recipe)

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The Jewish holiday of Purim, the Festival of Masks, starts next week, and we’re getting holiday ready with a festive take on our apple slice “donuts”. 🎭 The kids had so much fun putting their creativity to the test as they dipped and decorated their apple slice masks with all the dye-free candy we had in our cabinet. Even if you don’t celebrate Purim, save these apple masks down in your bookmarks because they are perfect for Mardi Gras or even just a fun snack activity.

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Original recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 2

Ingredients

1 Apple, Organic, washed, cored, and sliced into 1/2" circles.
1 cup White Chocolate, Melt with 1/2 tsp coconut oil
0.25 cup Dark Chocolate Peanut Gems - Unreal
0.25 cup Mini Chocolate Chips, Semi-Sweet
0.5 cup Strawberries, Sliced
0.5 cup Mandarin Orange Segments

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Take a cored apple slice and make a tiny slit with a paring knife on the bottom right of your apple. Insert popsicle stick. Repeat for your other apple slice but on the bottom left. These will make the pair of eyes for your mask. Spread melted white chocolate on top of both apple slices.
Add strawberry slices, oranges, and candy to decorate your masks.
Pop in the freezer for 15 min until the chocolate sets, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	99
Fat:	1 g
Carbohydrates:	24 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	4 mg
Fiber:	3 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.