Apple Cider Donuts (Edit recipe)

These mini paleo donuts are brimming with all the flavors the name suggests and you can almost taste that warm apple cider can't you!? They are an easy and fun way to spend time in the kitchen and fill your home with cozy aromas. Using apple cider in the batter lends so much more apple flavor to go along with the warm spices. The coating is optional, but it does lend not only more flavor, but also a little bit of crunchy texture.
15 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:199
Fat:13 g
Carbohydrates:23 g
Protein:0 g
Cholesterol:13 g
Sodium:115 mg
Fiber:1 g
Sugars:6 g
Calculated per serving.

Serves: 16

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Ingredients

Donuts

Coating

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine cassava flour, baking powder, apple cinnamon blend and salt in mixing bowl. Fluff to combine, then set aside.
  2. Add shortening and sugars to a medium mixing bowl. Beat with a hand mixer til well combined and fluffy.
  3. Add eggs and vanilla, then mix again to fully combine.
  4. Pour this mixture into the dry ingredients and mix well to combine.
  5. Add batter to a plastic bag, squeezing to one corner, then snip the tip off. Approximately a ¾” wide hole.
  6. Heat up donut maker as directed by manufacturer then fill cavities and bake til golden.
  7. Remove from donut maker to cooling rack til they are cool enough to touch.
  8. While donuts cool, make coating by placing the ghee in a small bowl and the sugar/cinnamon in another bowl, dip/brush the donut (top only or both top and bottom) then dip in cinnamon/sugar mixture.
  9. Enjoy every single bite!

Notes

You can also bake these in a mini muffin tin or a donut pan in the oven at around 375 til golden!

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