Edible Protein Cookie Dough (Edit recipe)

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Everyone loves cookie dough and now you can enjoy it guilt-free. This edible protein cookie dough is easy to make and tastes just like the real deal. Enjoy as a post-workout treat or a feel-good healthy dessert. Bonus: the recipe is naturally gluten-free and can easily be made dairy-free and/or vegan.

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Original recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 10

Ingredients

.5 cup Vanilla Protein Powder, (40g) *plant-based or regular
.5 cup Almond Flour, (60g)
.25-.5 tsp Salt, to taste
2.5 Tbsp Applesauce, Unsweetened, (37 mL)
2 Tbsp Sugar-Free Dark Chocolate Chips, (22g) *plant-based or regular

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine the protein powder, almond flour, and salt in a mixing bowl.
Add in the unsweetened applesauce and mix until a dough-like consistency is formed. This will take some work as both the protein powder and almond flour will gradually absorb more and more of the applesauce. If needed, add ½ teaspoon at a time of water or milk to achieve the desired consistency.
Fold in the chocolate chips.
Roll the edible protein cookie dough into 1 tablespoon size balls or enjoy as is.
Store leftovers in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	70
Fat:	3 g
Carbohydrates:	3 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	107 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.