Sweet Potato Chips (Edit recipe)

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These baked sweet potato chips are thin, crispy, and perfectly balanced with a hint of sweetness and a touch of sea salt. Made with just a few wholesome ingredients, they’re an easy, feel-good snack you’ll want on repeat.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 4

Ingredients

4 whole Sweet Potato, small
2 tsp Extra Virgin Olive Oil
1 tsp Sea Salt
1 tsp Cane Sugar, can sub monkfruit
0.25 tsp Black Pepper
1 pinch Parsley

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400ºF and generously prepare a large baking sheet with non-stick baking spray.
With a mandolin slicer or sharp knife, cut the sweet potatoes into thin slices (approximately ⅛ inch).
Place the potatoes in a large mixing bowl and gently toss with the olive oil, salt, sugar, and pepper.
Lay the potatoes in a single layer on the prepared baking sheet and bake for 10 minutes. Remove from the oven, flip the potato slices, and bake for another 8-12 minutes or until golden and crispy.
Top with dried parsley and additional sea salt if desired, and serve warm with your favourite dipping sauce. Enjoy.
Store leftover sweet potato chips in an airtight container at room temperature for up to 1 week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	204
Fat:	2 g
Carbohydrates:	42 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	647 mg
Fiber:	7 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.