Sesame Salmon Salad (Edit recipe)

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This salad has become my favorite way to enjoy salmon. Full of flavor, and the perfect crunch from the salad mix, and peanuts.

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PREP TIME

1 hour

COOK TIME

30 minutes

INGREDIENTS

11

Serves: 2

Ingredients

1 lb Atlantic Salmon Portions, Skinless - Nordic Catch
1/3 cup Coconut Aminos
2 cloves Garlic, minced
1 Tangerines (Mandarin Orange), the juice of one mandarin orange
1 Tbsp Toasted Sesame Oil
1/2 tsp Citrus Stir Fry Seasoning - Primal Palate
2 Green Onion (Scallion), chopped
5 cups Avocado Ranch Salad Mix - Trader Joe's, one whole bag of salad mix
1/2 cup Peanuts, roasted and lightly salted, chopped
1/2 Avocado, sliced
2 Tbsp Asian Sesame Dressing & Marinade - Yo Mama's Foods

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mason jar, combine the coconut aminos, minced garlic, mandarin orange juice, toasted sesame oil, and Primal Palate Citrus Stir Fry Seasoning. Seal with the lid, and shake well to combine the marinade.
Place your salmon in a gallon food storage bag, and pour the marinade over the salmon. Add the chopped green onions to the bag, and place the squeezed mandarine orange into the bag.
Seal the bag, and gently rub the marinade over the salmon to make sure it's well coated. Place in the fridge for 1 hour.
Preheat your oven to bake at 400 F. Place the salmon in a baking dish, and pour the marinade over the salmon.
Bake the salmon for 30 minutes. You can spoon the sauce over the salmon after 15 minutes of cooking. The sauce should get thick and glossy as it reduces in the oven.
Remove the salmon from the oven and prepare the salad.
Toss the salad mix with the Yo Mama's sesame dressing. This dressing is not gluten-free, as it uses soy sauce. If you are gluten-free you will need to use another dressing.
Plate the dressed salad into two shallow large bowls. Top with the chopped peanuts.
Add the salmon to the salad, along with the sliced avocado split evenly between the two plates. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1016
Fat:	63 g
Carbohydrates:	55 g
Protein:	60 g
Cholesterol:	120 g
Sodium:	1797 mg
Fiber:	8 g
Sugars:	34 g
Sugar Alcohol:	0 g
Calculated per serving.