Chinese Chicken Salad

Looking for a salad full of crunch and flavor? This Chinese Chicken Salad is bursting with delicious flavors and texture. It is ready in no time with simple ingredients. Broccoli slaw, carrot sticks, water chestnuts and almonds for crunch topped with the most delicious chicken. It's topped off with my Sesame Ginger Dressing for the perfect salad!
15 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:10 g
Carbohydrates:38 g
Protein:28 g
Cholesterol:85 g
Sodium:489 mg
Fiber:8 g
Sugars:17 g
Calculated for total recipe.

Serves: 4-6

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Marinate chicken in first 5 ingredients, set aside
  2. Add to a large bowl, broccoli slaw, carrots, water chestnuts, almonds, mandarins & onions
  3. Toss well
  4. Heat oil in pan
  5. Add arrowroot to chicken & toss well
  6. Cook chicken 2-3 minutes per side, depending on how large the bites are
  7. Add to chicken to salad
  8. Add dressing
  9. Garnish with limes & sesame seeds
  10. Enjoy this recipe by Penny's Primal!

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