Honey Butter Grilled Cheese (Edit recipe)

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This incredible honey butter grilled cheese sandwich combines sharp cheddar with the peppery bite of fresh arugula, a hint of horseradish heat, and the crunch of pistachios. Golden and crisp, all thanks to the delicious homemade honey butter, it's a bold twist on a classic comfort meal. The recipe can be made gluten-free and/or vegan.

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PREP TIME

10 minutes

COOK TIME

6 minutes

INGREDIENTS

11

Serves: 2

Ingredients

0.25 cup Butter, Salted, can sub plant based
1 Tbsp Honey
1 tsp Thyme
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.125 tsp Salt, to taste
4 pieces French Bread, thickly sliced, can sub gluten-free
2 Tbsp Horseradish, to taste
4 pieces Cheddar Cheese, can sub plant-based
1 cup Arugula, chopped
2 Tbsp Pistachios, Raw, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small mixing bowl, combine the butter, honey, thyme, garlic powder, onion powder, and salt and mix until smooth.
Spread the butter on both sides of the bread.
Spread the horseradish on one side of the bread.
Place the cheddar cheese, arugula, and chopped pistachios on the bread with horseradish. Top with the remaining piece of bread.
In a nonstick or cast-iron skillet over medium heat, cook the sandwich for 2-3 minutes or until golden and crispy. Flip and cook for another 1-3 minutes or until the cheese is fully melted. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	795
Fat:	46 g
Carbohydrates:	52 g
Protein:	28 g
Cholesterol:	200 g
Sodium:	1265 mg
Fiber:	2 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.