Crispy Truffle Chicken with Herbs
If you’ve never used truffle salt in your cooking, it really adds a whole new dimension of flavor to dishes. We combined it with our classic poultry blend spice to season this whole-roasted chicken.
PREP TIME
20 minutes
COOK TIME
2 hours
INGREDIENTS
5
Serves: 4
Ingredients
- 6 lb6 lb6 lb Whole Chicken
- 3 Tbsp3 Tbsp3 Tbsp Duck Fat, melted
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Poultry Seasoning
- 2 tsp2 tsp2 tsp Truffle Salt
- 1/2 tsp1/2 tsp1/2 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees.
- Rinse the chicken under cool water, including the body cavity. Pat dry thoroughly, including the body cavity.
- Mix the duck fat with the Poultry Blend Spices.
- Massage the duck fat and spices over the entire chicken, including the body cavity.
- Sprinkle with truffle salt and black pepper.
- Place the chicken in a roasting pan, and roast for 25 minutes per pound or until it reaches 165 degrees in the breast.
- Baste the chicken with pan drippings at least once, about 30 minutes before it finishes cooking.
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About This Recipe
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Coconut Free Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Poultry Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 1526 |
| Fat: | 112 g |
| Carbohydrates: | 0 g |
| Protein: | 126 g |
| Cholesterol: | 520 g |
| Sodium: | 910 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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