Beef Brisket
“Low and slow” is the only way to prepare a quality beef brisket. Our recipe is cooked for five hours, resulting in tender meat that can be cut with a fork.
PREP TIME
20 minutes
COOK TIME
5 hours
INGREDIENTS
7
Serves: 4
Ingredients
- 111 Yellow Onion, chopped
- 2 lb2 lb2 lb Beef Brisket
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1/2 tsp1/2 tsp1/2 tsp Black Pepper
- 1 tsp1 tsp1 tsp dried Basil
- 1 tsp1 tsp1 tsp dried Oregano
- 15 oz15 oz15 oz Tomato Sauce, no salt added
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees.
- Cover the bottom of a braising pan with the chopped onion.
- Place the brisket over the chopped onion.
- Sprinkle the brisket on all sides with salt, pepper, basil and oregano.
- Place the brisket in the oven and cook uncovered for 1 hour.
- Reduce the oven temperature to 325 degrees.
- Pour the tomato sauce over the brisket, sprinkle again with additional salt, pepper, basil and oregano.
- Cover the braising pan with a lid, and cook for a remaining 4 hours at 325 degrees.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 340 |
| Fat: | 12 g |
| Carbohydrates: | 9 g |
| Protein: | 47 g |
| Cholesterol: | 67 g |
| Sodium: | 895 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.