Pressure Cooker Beef Stew
This hearty stew is an entire meal packed into one bowl. With gut-healing bone broth, meat, and tons of veggies; this recipe is a satisfying, filling entrée for lunch or dinner.
PREP TIME
15 minutes
COOK TIME
1 hour
INGREDIENTS
8
Serves: 12
Ingredients
- 6 cup6 cup6 cup Beef Bone Broth
- 6 whole6 whole6 whole Carrots, chopped
- 1/2 whole1/2 whole1/2 whole Celery, heart, chopped
- 1 whole1 whole1 whole Yellow Onion, chopped
- 3 clove3 clove3 clove Garlic, smashed
- 3 lb3 lb3 lb Stew Beef
- 15 oz15 oz15 oz Diced Tomatoes
- Salt and Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the Beef Bone Broth on page 196. With the beef stock in a large pressure cooker, add the carrots, celery, onion, garlic, stew meat, and diced tomatoes.
- Season with salt and pepper, lock the lid in place, and cook on high pressure for 1 hour.
Notes
f you do not own a pressure cooker, you can cook this stew in a soup pot by bringing the stew to a boil, then reducing heat, covering, and simmering for 2-4 hours.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Shellfish Free Soups Specific Carbohydrate Diet Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 214 |
| Fat: | 7 g |
| Carbohydrates: | 4 g |
| Protein: | 30 g |
| Cholesterol: | 64 g |
| Sodium: | 284 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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