NOMATO Sauce – “No Tomato” Sauce (Nightshade-Free) (Edit recipe)

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This is a tomato-free alternative to traditional tomato-based sauces. Made with roasted vegetables, fresh herbs, and bone broth. A great sauce for those who need to avoid nightshade vegetables, such as tomatoes due to sensitivities, allergies, or autoimmune conditions.

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PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

9

Serves: 6

Ingredients

1 whole Beets, fresh medium (or 2 small)
2 whole Zucchini
0.5 whole Turnips, peeled
2 whole Celery, stalks
3 cloves Garlic, peeled
0.5 cup Chicken Bone Broth
8 whole Basil, Fresh, leaves
2 tsp Oregano, Dried
1 tsp Sea Salt, (up to 2 teaspoons)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wrap beet in foil, placed on a baking sheet. Roast at 400 degrees until fork tender. Cool, peel, and cut beet in half, set aside.
Cut up remaining vegetables into 2-inch cubes.
Place cut up vegetables and garlic cloves onto a parchment lined baking sheet. Drizzle with olive oil. Season with salt and pepper.
Place vegetables in a 400-degree oven. Roast 20 to 30 minutes, or until fork tender.
Allow vegetables to cool slightly.
Transfer vegetables and 1/2 beet to a blender or food processor with the bone broth. Blend. Add in basil and seasonings. Blend again until smooth. Add more broth for a thinner sauce. Can add more beet for an earthy taste.
Pour the sauce and simmer 10 minutes. Adjust seasonings. Can add more broth if needed.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	26
Fat:	0 g
Carbohydrates:	5 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	435 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.