Seared Scallops with Miso Mashed Potatoes & Roasted Asparagus (Edit recipe)

Ingredients

For the miso mashed potatoes:

• 1 lb Potatoes, Baby, halved
• 2 Tbsp White Miso Paste
• 1 Tbsp Olive Oil
• 2 Tbsp Almond Milk
• 1 pinch Salt and Pepper, to taste

For the roasted asparagus:

• 1 lb Asparagus
• 1 Tbsp Olive Oil
• 1 pinch Salt and Pepper
• .25 tsp Garlic Powder
• 1 Tbsp Lemon Juice

For the scallops:

• 1 lb Scallops
• 1 Tbsp Olive Oil
• .5 tsp Garlic Powder
• .25 tsp Paprika
• 1 tsp Lemon Juice