Frozen Vanilla Yogurt with Waffle Cone Granola (Ninja Creami)
Breakfast or Dessert? This creamy frozen vanilla yogurt is a refreshing, high-flavor treat that’s easy to make at home using your Ninja Creami. Made with yogurt, vanilla bean paste, and monk fruit sweetener, it’s a light, healthier alternative to traditional ice cream. Topped with Back Porch Paleo’s crunchy waffle cone granola, Pascha dark chocolate chunks, and a swirl of Mixed Up Foods maple creemee, this froyo dessert is perfect for summer cravings or perhaps even breakfast. Gluten-free and customizable, it’s a simple frozen yogurt recipe the whole family will love!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 2
Ingredients
Frozen Yogurt Base
- 1 cup1 cup1 cup Vanilla Yogurt, I like siggi's
- 1.5 cup1.5 cup1.5 cup Whole Milk
- 2 tsp2 tsp2 tsp Vanilla Bean Paste
- 1 pinch1 pinch1 pinch Sea Salt
- 2 tsp2 tsp2 tsp Classic Monkfruit Sweetener (with Allulose) - Lakanto, or sweetener of choice
Toppings
- 0.75 cup0.75 cup0.75 cup Back Porch Paleo Waffle Cone Granola - Nana Joes, crumbled
- 0.25 cup0.25 cup0.25 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Mini Chips (Bulk) - Pascha Chocolate Co., or chocolate of choice
- 2 Tbsp2 Tbsp2 Tbsp Maple Creemee Nut Butter - Mixed Up Foods
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- In a Ninja Creami container (I have deluxe container), combine the vanilla yogurt, milk, vanilla bean paste, salt, and sweetener.
- Whisk until smooth and fully blended.
- Freeze for 18–24 hours, until completely solid.
- Remove from freezer and insert into the machine. Select “Lite Ice Cream” mode and spin.
- If the texture is crumbly or icy, use the Re-spin function one or two times until the yogurt is thick and creamy. Add a splash of milk between spins if needed.
- Scoop the creamy frozen yogurt into two bowls or glasses.
- Top with waffle cone granola, chocolate chunks, and a generous drizzle of maple creme.
Notes
This can be two larger servings or 4 smaller ones. Feel free to get creative and add your favorite toppings
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My Notes:
About This Recipe
| This is our estimate based on online research. | |
| Calories: | 938 |
| Fat: | 57 g |
| Carbohydrates: | 76 g |
| Protein: | 27 g |
| Cholesterol: | 31 g |
| Sodium: | 483 mg |
| Fiber: | 10 g |
| Sugars: | 43 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Frozen Vanilla Yogurt with Waffle Cone Granola (Ninja Creami)”
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My neglected ninja creami and I eyeing this recipe like 👀 need to try thissssss
It’s soooooo good!!! Something about the flavors together reminds me of a butterfinger blizzard.