Italian Chopped Salad (Edit recipe)

Ingredients

• 4 cups Baby Gem Lettuce, or romaine, washed, chopped and dried
• 2 cups Arugula, (or radicchio)
• 2 Eggs, large, Hard-boiled (peeled and into quarters, optional), sliced
• .5 cup Carrots, (shredded)
• .5 cup Cucumber, diced
• .5 cup Chickpeas, canned
• .333 cup Olives, (black or green)
• 1 cup Tomato, Cherry, diced (or grape tomatoes)
• .25 cup Red Onion, Pickled (recipe below)
• .5 cup Mozzarella, fresh, diced (or small balls, diced)
• .5 cup Provolone Cheese, diced
• .5 cup Salami, sliced into strips or cubes
• .25 cup Parsley, (or basil or both!, roughly chopped)
• 1 tsp Oregano, Dried, (or dried basil)
• .25 pinch Salt, (to taste)
• 0.125 pinch Black Pepper, freshly cracked (to taste)

For the Dressing

• .5 Tbsp Dijon Mustard
• 1 clove Garlic, or, minced grated
• 1-2 Tbsp Honey
• 1 tsp Lemon Juice
• .25 tsp Red Pepper Flakes, Crushed
• 1 tsp Italian | Original Combo Pack - Nut Crumbs, Seasoning
• .25 cup Parmesan Cheese, freshly grated
• .25 cup Olive Oil
• .25 cup Avocado Oil, (or neutral oil like sunflower or canola)
• .5 tsp Salt
• .25 tsp Black Pepper

For the pickled onions

• .5 cup Red Wine Vinegar
• .25 cup Granulated White Sugar
• .5 tsp Salt
• .5 Red Onion, small, sliced