Pasta with broccoli and salmon (Edit recipe)

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This healthy and delicious dish is packed with vitamins and minerals and the salmon contains omega-3 fats that promote heart health. If you want to make this dish even healthier, you can use whole wheat pasta. This recipe is also suitable for people who are intolerant to lactose and people who are intolerant to gluten can use gluten free pasta.

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 4

Ingredients

500 grams Pasta
500 grams Broccoli, frozen
500 grams Salmon Filet, Wild Caught
4 Tbsp Olive Oil
3 cloves Garlic, chopped
1 pinch Salt and Pepper
1 bunch Parsley, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the Pasta and the broccoli.
Meanwhile heat the olive oil in a pan and fry the garlic briefly.
Dice the salmon fillets, add them to the pan and fry over medium heat until the salmon is cooked through.
Arrange the salmon and the broccoli on the pasta, season with salt and pepper and sprinkle with the parsley.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	860
Fat:	32 g
Carbohydrates:	32 g
Protein:	108 g
Cholesterol:	79 g
Sodium:	1242 mg
Fiber:	11 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.