Almond Crusted Salmon
This salmon is easy to throw together and has a flavorful crust made from almonds and herbs. It's also Whole30 and Paleo compatible.
Ingredients
- 1 cup1 cup1 cup Almonds, sliced
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 whole1 whole1 whole Green Onion (Scallion), thinly sliced
- .25 cup.25 cup.25 cup fresh Basil, roughly chopped
- 2 tsp2 tsp2 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- 1 whole1 whole1 whole Egg
- 1.25 lb1.25 lb1.25 lb Wild Caught Salmon Filet
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 450 degrees. Line a sheet pan with parchment paper.
- In a food processor, add the almonds, garlic, green onion, basil, 1 teaspoon sea salt, pepper, and egg.
- Pulse the mixture until it's combined but still chunky.
- Place the salmon on the parchment-lined sheet pan and pat it dry with a paper towel.
- Sprinkle the salmon with 1 teaspoon of sea salt. Spread the almond crust evenly over the salmon and press it down firmly.
- Place the sheet pan with the salmon into the oven and bake for 15-20 minutes.
- The salmon should be flaky when it is fully cooked. Serve with lemon slices.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Entrées GAPS Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Seafood Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 531 |
Fat: | 38 g |
Carbohydrates: | 13 g |
Protein: | 39 g |
Cholesterol: | 68 g |
Sodium: | 1205 mg |
Fiber: | 8 g |
Sugars: | 0 g |
Calculated per serving. |
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