Stuffed Pizza Rolls (Edit recipe)

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These Stuffed Pizza Rolls taste just like your favorite pizza, combined into a roll and drizzled with a zesty, buttery glaze!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

7

Serves: 6

Ingredients

16.3 oz Refrigerator Biscuit Dough
3 oz Pepperoni, (roughly chopped)
0.5 cup Mozzarella Cheese, (shredded)
2 Tbsp Butter, Unsalted, (melted)
0.5 tsp Italian Seasoning
0.5 tsp Garlic Powder
0.25 cup Parmesan Cheese, (grated)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400°F. Lightly spray a casserole dish or 9-inch pie pan with cooking spray. Set aside.
Flatten each biscuit with the palm of your hand (or rolling pin). Sprinkle mozzarella cheese and pepperoni onto the center of each biscuit.
Working one at a time, pinch the sides of the roll upwards to seal the dough, and then roll into a ball. Place into prepared dish. Repeat with each remaining biscuit.
Combine the melted butter, Italian seasoning, and garlic powder in a small bowl. Lightly brush the butter mixture on top of each roll. Sprinkle Parmesan cheese over the tops.
Bake for 10-12 minutes, or until the rolls brown slightly on top and the dough is firm. Remove from oven and let cool slightly. Serve with pizza sauce, if desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	347
Fat:	18 g
Carbohydrates:	37 g
Protein:	12 g
Cholesterol:	24 g
Sodium:	819 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.