Waffle Cone Butter Fruit Dip! (Edit recipe)

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I am so excited to share this one today! I flavored my family favorite fruit dip with some of my WAFFLE CONE BUTTER and it was such a grand idea! So perfect for dipping for all your favorite summer fruits sitting pool side or even a fun beach day!

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PREP TIME

12 minutes to 15 minutes

COOK TIME

00 minute

INGREDIENTS

6

Serves: 4-6

Ingredients

8 oz Cream Cheese, Full Fat, can sub dairy free as needed
1 cup Powdered Sugar
4 - 5 Tbsp Waffle Cone Butter (click for recipe)
2 tsp Vanilla Extract
1 pinch Vanilla Baking SALT - am.Niccoli
.5 cup Heavy Whipping Cream, can sub dairy free as needed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Take cream cheese out of the fridge and let it come to temperature for about 15 minutes, this will make incorporating it with the powdered sugar easier.
Add cream cheese, powdered sugar, 4 tablespoons of the waffle cone butter, vanilla and vanilla salt to a medium sized mixing bowl, whip together with a hand mixer until fully combined. Taste and adjust with more waffle cone butter, re-mixing to incorporate--then set aside.
Clean the beaters of your hand mixer then add the whipping cream to another mixing bowl and whip it until soft peaks form. Add this to the cream cheese mixture and mix well with until fully combined.
It's ready to use now or store in the refrigerator until you're ready to serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	337
Fat:	21 g
Carbohydrates:	33 g
Protein:	5 g
Cholesterol:	40 g
Sodium:	95 mg
Fiber:	0 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated for total recipe.