Chocolate Chip Banana Snack Cake (Edit recipe)

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Banana snack cake is one of my favorite treats to have on hand. It’s healthy and such a good snack for the kids. Use the word cake in the title and I swear they will eat anything!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 8-10

Ingredients

1 whole Banana
2 whole Egg
0.5 cup Coconut Milk
1 cup All Purpose Flour
0.5 cup Almond Flour
.5 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
1.5 tsp Baking Powder
0.75 cup Baking Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre heat oven to 350 degrees. Grease an 8x8 brownie pan.
In a large mixing bowl, add banana, egg and coconut milk. Whisk together. Add in flour, almond flour, sugar and baking powder. Mix until the batter forms.
Fold in chocolate chips.
Pour into the greased pan. Place in the oven for 18-20 minutes.
Slice and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	218
Fat:	15 g
Carbohydrates:	35 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	4 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.