Whipped Cherry Butter
Sweet, fruity, and insanely spreadable. This cherry butter is made with just 4 ingredients and tastes like summer on toast!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 16
Ingredients
- 2 cups2 cups2 cups Butter, Salted, 4 sticks, softened
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Almond Milk, Any milk of choice, can add more as needed
- 3 Tbsp3 Tbsp3 Tbsp Raw Honey, More for sweeter
- 0.5 cup0.5 cup0.5 cup Cherries, Frozen, Defrosted, chopped with juices
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a large mixing bowl
- Using an electric hand mixer, whip until fluffy and combined. Adjust milk & honey to desired taste and texture.
- Serve with pancakes, biscuits, toast and anywhere else you would use a sweet & salty butter!
Notes
Store leftover in an airtight container in the fridge or freezer
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About This Recipe
Show nutritional information
Breakfast Coconut Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Other Pescetarian Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 213 |
| Fat: | 22 g |
| Carbohydrates: | 4 g |
| Protein: | 0 g |
| Cholesterol: | 60 g |
| Sodium: | 201 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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