Double Chocolate Muffins (Edit recipe)

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These muffins are made with a secret ingredient as its base. And I bet you’ll never guess what it is! If you guess garbanzo beans, then you guessed right. The best part is, your kids will never know! These are so delicious and so healthy, they will be fooled!

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PREP TIME

10 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

8

Serves: 10-12

Ingredients

16 oz Chickpeas, 1 Can
2 whole Egg
0.5 cup Pure Maple Syrup
0.5 cup Almond Butter, A chocolate one if you can find it!
0.25 cup Cocoa Powder
1 tsp Baking Powder
0.5 cup All Purpose Flour
1 cup Baking Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees. Grease a muffin pan.
In a food processor, add chickpeas, eggs, maple syrup and almond butter. Blend until it becomes creamy. Add to a mixing bowl. Then add cocoa powder, baking powder and flour. Mix together until it becomes a creamy batter. Fold in chocolate chips.
Scoop batter into your muffin pan. Place in the oven and bake for 15-18 minutes. Let cool and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	419
Fat:	23 g
Carbohydrates:	53 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	42 mg
Fiber:	13 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated for total recipe.