Tamarind glazed chicken wings (Edit recipe)

For marinade

1. In a large bowl, combine wings, green seasoning, grated ginger and cumin.
2. Marinate chicken with mixture for at least 2 hours or overnight.

For glaze

1. Soak tamarind in 1 cup of water for 30 minutes to remove the seeds. Use your hands to squeeze out the pulp and separate the seeds.
2. Strain and add tamarind pulp to a pot together with orange juice and sugar. Cook until thickened.
3. To cook, place seasoned wings on a medium heated grill flipping every 5-7 mins until lightly charred. You can transfer the wings to the oven to finish cooking or continue cooking on the grill until an internal temperature of 165°F. If a grill is unavailable, lay wings on a sheet tray lined with parchment paper and place in a preheated oven @ 375°F for 1 hour (flipping 2x through the cooking time for color).
4. Baste wings with your desired amount of tamarind sauce. Let the wings cook for 10 minutes at 400°F or until caramelization forms.
5. Serve with your desired side dishes or enjoy on its own.