Buffalo Wings (Edit recipe)

Do you love Buffalo Wings? I could eat them once a week. This recipe is so easy and a classic version of what Buffalo Wings should be yet it's gluten free and dairy free and no one will ever know! Serve them up with your favorite ranch dressing or my Creamy Dill Dressing for dipping.
10 minutes
1 hour
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:1024
Fat:78 g
Carbohydrates:6 g
Protein:70 g
Cholesterol:320 g
Sodium:1870 mg
Fiber:1 g
Sugars:0 g
Calculated for total recipe.

Serves: 2-4

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 400˚
  2. Line a rimmed pan with parchment paper
  3. Place wings on pan not touching
  4. Sprinkle with garlic powder and paprika
  5. Bake 45 minutes
  6. Meanwhile heat buffalo sauce just till ghee melts, stir and turn heat off
  7. Place wings in pan and toss with sauce
  8. Return wings to pan and bake 15 minutes more
  9. Pour extra sauce in ramekin for dipping
  10. Enjoy this recipe by Penny's Primal!

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