Gluten Free Chocolate Olive Oil Cake (Edit recipe)

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This gluten free chocolate olive oil goodness is a keeper:) Just look at the ingredients! It's also my son's favorite cake who has a gluten allergy. I hope you enjoy it as much as my family does! Follow me on TikTok at mashabakesglutenfree for more gluten free goodness!

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PREP TIME

10 minutes

COOK TIME

35 minutes to 45 minutes

INGREDIENTS

14

Serves: 4-6

Ingredients

0.5 cup Extra Virgin Olive Oil
0.25 cup Applesauce, Unsweetened
3 Tbsp Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
0.5 cup Coconut Sugar

Dry Ingredients

1 cup Oat Flour, I mill my own from One Degree Organics gluten free oats
0.333 cup Cocoa Powder
1 Tbsp Psyllium Husk, Ground, psyllium husk powder
2 tsp Baking Powder
0.25 tsp Sea Salt

Frosting

400 ml Coconut Whipped Topping, I buy mine organic from Cha's Organics
1 - 2 Tbsp Pure Maple Syrup, to taste
0.5 tsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F (175°C). Lightly grease or line a 7-inch springform pan with parchment paper.
Mix wet ingredients in a large bowl.
In a separate bowl, whisk together the dry ingredients.
Combine wet and dry ingredients and stir until just incorporated—avoid overmixing.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Cool the cake completely in the pan before removing and frosting.
Frosting:
Whip the ingredients until smooth and fluffy. Chill in the fridge for at least 30 minutes before spreading onto the cooled cake. Top with your favorite berries for a fresh finish!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	757
Fat:	40 g
Carbohydrates:	89 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	177 mg
Fiber:	13 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated for total recipe.