Caramel Snack Cake (Edit recipe)

Head Shot:Kat Condon
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This Caramel Snack Cake is a simple one bowl cake that is gluten-free and vegan. Topped with a simple dairy-free cream cheese frosting and a homemade caramel sauce, it makes for the perfect mid-day treat with a cup of coffee!

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

18

Serves: 10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 and prep an 8x8 baking pan.
  2. In a bowl, combine flour, baking powder, salt and cinnamon.
  3. Add almond butter, maple syrup, almond milk, flax eggs and vanilla extract.
  4. Stir until combined.
  5. Pour batter in baking pan and bake for 25 minutes or until toothpick comes out clean.
  6. While cake is baking, beat together frosting ingredients until smooth and creamy. Set aside.
  7. Stir together caramel ingredients and set aside.
  8. Once cake has cooled, top with frosting.
  9. Drop dollops of caramel on top, and swirl into frosting.
  10. To serve, top with extra caramel, if desired.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:253
Fat:16 g
Carbohydrates:24 g
Protein:5 g
Cholesterol:0 g
Sodium:427 mg
Fiber:3 g
Sugars:19 g
Sugar Alcohol:0 g
Calculated per serving.
Cakes Dairy Free Desserts Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian

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One response to “Caramel Snack Cake”

  1. Pooja Parikh says:

    that caramel drizzle will be living rent-free in my head for the foreseeable future 🥲

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