Vanilla White Chocolate Matcha Baked Oats
Soft, fluffy, easy to prep and perfect for busy mornings! Tastes like cake but make it nourishing 💚
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
8
Serves: 5
Ingredients
- 2 whole2 whole2 whole Banana, peeled and mashed
- 250 grams250 grams250 grams Oats, Rolled
- 400 ml400 ml400 ml Milk
- 4 tsp4 tsp4 tsp Vanilla Matcha Latte - Naked Harvest, use code NOA15 to save 15%
- 100 ml100 ml100 ml Hot Water
- 60 grams60 grams60 grams Vanilla Pancake Batter Plant Protein - Naked Harvest, use code NOA15 to save 15%
- 1 tsp1 tsp1 tsp Baking Powder
- 0.25 cup0.25 cup0.25 cup White Chocolate, choc chips or chopped choccy works fine!
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 180°C.
- Whisk matcha powder with hot water until smooth.
- Combine all ingredients in an oven safe dish.
- Bake for 25-30 mins until golden.
- Let cool slightly, slice and enjoy!
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About This Recipe
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Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 403 |
| Fat: | 13 g |
| Carbohydrates: | 52 g |
| Protein: | 17 g |
| Cholesterol: | 12 g |
| Sodium: | 219 mg |
| Fiber: | 12 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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