Vanilla + Coconut Matcha balls
Quick, tasty and a little bit fancy — these vanilla matcha balls are the perfect sweet snack. Made with good stuff like almond butter, protein and a drizzle of white choc. They take 10 mins and taste like a matcha latte and a Bounty had a baby.
Ingredients
- 1 cup1 cup1 cup Coconut, Shredded
- 30 grams30 grams30 grams Vanilla Pancake Batter Plant Protein - Naked Harvest, CODE: LAURENJ for 15% off
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Matcha Latte - Naked Harvest, CODE: LAURENJ for 15% off
- 2 Tbsp2 Tbsp2 Tbsp Almond Butter
- 2 Tbsp2 Tbsp2 Tbsp Coconut Milk, Unsweetened Vanilla
- 1 Tbsp1 Tbsp1 Tbsp Maple Flavored Syrup - Lakanto, or any sugar-free maple syrup
- 15 grams15 grams15 grams Sugar-Free White Choc Baking Chips - Noshu
- 1 tsp1 tsp1 tsp Coconut Oil
Wet ingredients
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix all the dry ingredients in a bowl
- Add the wet ingredients and stir until a dough forms.
- Roll into 12 balls and pop in the fridge to set. (Approx 20mins)
- Melt choc chips with coconut oil in the microwave
- Drizzle on top of the balls (or coat them) and refrigerate again until set.
- Store in the fridge and snack happy 😌
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About This Recipe
Show nutritional information
Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 73 |
Fat: | 6 g |
Carbohydrates: | 2 g |
Protein: | 3 g |
Cholesterol: | 0 g |
Sodium: | 50 mg |
Fiber: | 2 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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