Vanilla + Coconut Matcha balls (Edit recipe)

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Quick, tasty and a little bit fancy — these vanilla matcha balls are the perfect sweet snack. Made with good stuff like almond butter, protein and a drizzle of white choc. They take 10 mins and taste like a matcha latte and a Bounty had a baby.

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

9

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix all the dry ingredients in a bowl
  2. Add the wet ingredients and stir until a dough forms.
  3. Roll into 12 balls and pop in the fridge to set. (Approx 20mins)
  4. Melt choc chips with coconut oil in the microwave
  5. Drizzle on top of the balls (or coat them) and refrigerate again until set.
  6. Store in the fridge and snack happy 😌

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:73
Fat:6 g
Carbohydrates:2 g
Protein:3 g
Cholesterol:0 g
Sodium:50 mg
Fiber:2 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Free Vegetarian

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