Quick and Easy Cinnamon Apples (Edit recipe)

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Enjoy the flavors of fall with this quick and easy Cinnamon Apples recipe! Made with just 4 ingredients, including maple syrup and cinnamon, this warm, healthy treat is perfect as a snack, dessert, or topping. Ready in under 15 minutes!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

4

Serves: 4

Ingredients

4 Apple, Gala, or red apples, medium
2 Tbsp Pure Maple Syrup
1 tsp Cinnamon, Ground
2 Tbsp Brown Sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Begin by peeling and slicing your apples into thin wedges. While red or gala apples work best, feel free to experiment with other varieties like Fuji or Honey crisp for different levels of sweetness.
2. Heat a large skillet over medium heat. Add the apple slices, maple syrup, cinnamon, and brown sugar to the skillet.
3. Stir the mixture occasionally as the apples cook. After about 10-12 minutes, the apples should be soft but still hold their shape, and the syrup should have thickened into a delicious caramel-like consistency.
4. Remove from heat and serve warm. These apples are perfect as a topping for oatmeal, pancakes, or even ice cream or enjoy them on their own for a quick, healthy snack.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	43
Fat:	0 g
Carbohydrates:	12 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.