Apple Cinnamon Waffles (Edit recipe)

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Waffles are a staple for leisurely weekend brunch. This Fall favorite version calls for sautéed apples on top, elevating the warm and cozy vibes.
10 minutes
20 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:374
Fat:24 g
Carbohydrates:39 g
Protein:2 g
Cholesterol:3 g
Sodium:336 mg
Fiber:1 g
Sugars:19 g
Calculated per serving.

Serves: 4

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Ingredients

Waffle

Topping

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make the topping first: Heat a skillet over medium-low heat. Add the ghee and swirl to coat. Add the apples, maple syrup, and Apple Cinnamon blend. Cook over medium-low heat until soft, stir- ring often.
  2. Blend together all of the waffle ingredients in a high speed blender (or whisk by hand / use a hand mixer).
  3. Heat a waffle iron and spray with a little avocado oil spray. Add the batter, and cook according to the wafflemaker instructions.
  4. Top with the sauteed apples, along with butter, maple syrup, and a final dash of the Apple Cinnamon blend.

Notes

Little Helper idea: have your kiddo sprinkle the spices!

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