Apple Cinnamon Waffles
Waffles are a staple for leisurely weekend brunch. This Fall favorite version calls for sautéed apples on top, elevating the warm and cozy vibes.
Ingredients
Waffle
- 1 cup1 cup1 cup Almond Flour
- 1 cup1 cup1 cup Tapioca Starch
- 1 tsp1 tsp1 tsp Baking Soda
- 1/2 tsp1/2 tsp1/2 tsp Little Palates Apple Cinnamon seasoning
- 111 Egg
- 1/3 cup1/3 cup1/3 cup Avocado Oil
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1/3 cup1/3 cup1/3 cup Pure Maple Syrup
- 2/3 cup2/3 cup2/3 cup Almond Milk
Topping
- 111 Gala Apple
- 1 tsp1 tsp1 tsp Ghee
- 1 tsp1 tsp1 tsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Little Palates Apple Cinnamon seasoning
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the topping first: Heat a skillet over medium-low heat. Add the ghee and swirl to coat. Add the apples, maple syrup, and Apple Cinnamon blend. Cook over medium-low heat until soft, stir- ring often.
- Blend together all of the waffle ingredients in a high speed blender (or whisk by hand / use a hand mixer).
- Heat a waffle iron and spray with a little avocado oil spray. Add the batter, and cook according to the wafflemaker instructions.
- Top with the sauteed apples, along with butter, maple syrup, and a final dash of the Apple Cinnamon blend.
Notes
Little Helper idea: have your kiddo sprinkle the spices!
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My Notes:
About This Recipe
Breakfast Coconut Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free VegetarianNever Miss a Bite
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