Apple Cinnamon Waffles (Edit recipe)

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Waffles are a staple for leisurely weekend brunch. This Fall favorite version calls for sautéed apples on top, elevating the warm and cozy vibes.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

15

Serves: 4

Ingredients

Waffle

1 cup Almond Flour
1 cup Tapioca Starch
1 tsp Baking Soda
1/2 tsp Little Palates Apple Cinnamon Seasoning - Primal Palate
1 Egg
1/3 cup Avocado Oil
1 tsp Vanilla Extract
1/3 cup Pure Maple Syrup
2/3 cup Almond Milk

Topping

1 Apple, Gala
1 tsp Ghee
1 tsp Pure Maple Syrup
1 tsp Little Palates Apple Cinnamon Seasoning - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the topping first: Heat a skillet over medium-low heat. Add the ghee and swirl to coat. Add the apples, maple syrup, and Apple Cinnamon blend. Cook over medium-low heat until soft, stir- ring often.
Blend together all of the waffle ingredients in a high speed blender (or whisk by hand / use a hand mixer).
Heat a waffle iron and spray with a little avocado oil spray. Add the batter, and cook according to the wafflemaker instructions.
Top with the sauteed apples, along with butter, maple syrup, and a final dash of the Apple Cinnamon blend.

Notes

Little Helper idea: have your kiddo sprinkle the spices!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	374
Fat:	24 g
Carbohydrates:	39 g
Protein:	2 g
Cholesterol:	3 g
Sodium:	348 mg
Fiber:	1 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.