Wholesome Moroccan Tray Bake (Edit recipe)

Ingredients

• 1 whole Red Onion
• 2 whole Carrots, (or sweet potato/squash)
• 400 grams Chickpeas, drained and patted dry with kitchen towel
• 2 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Rose Harissa
• 1 Tbsp Lemon Juice
• 1 pinch Maldon Sea Salt Flakes
• 1 Tbsp Almonds, flaked
• 1 tsp Fennel Seeds (Whole) - The Spice Lab
• 1 bunch Kale, chopped

yogurt tahini drizzle

• 2 Tbsp Organic Coconut Yogurt, Plain - Cocojune
• 2 tsp Tahini
• 1 tsp Rose Harissa
• 2 tsp Lemon Juice
• 1 pinch Maldon Sea Salt Flakes

to serve

• 2 cups Bulgur, or cous cous (cooked according to package instructions)
• 1 bunch Parsley, Flat Leaf, chopped