20 Minute Salmon Bowls
If you need a quick and easy dinner that is full of flavor these salmon bowls are a must try!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 1 lb1 lb1 lb Wild-Caught Alaskan Sockeye Salmon - Thrive Market, Or 4 slices
- 2 cups2 cups2 cups Short Grain Rice
- 3 whole3 whole3 whole Persian Cucumber, Sliced
- 1 cup1 cup1 cup Edamame (Soybeans)
- 2 tsp2 tsp2 tsp Blackened Seasoning, I used Merman’s Revenge blacked seasoning
- 2 whole2 whole2 whole Green Onion (Scallion), Chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Start by preheating your oven to 400 degrees.
- 2. Season your salmon with the merman’s revenge blackened seasoning and bake for 15-18 minutes.
- 3. Cook your rice. Or warm up Trader Joe’s Japanese fried rice in a skillet.
- 4. Slice your cucumber and green onions.
- 5. Remove your salmon from the oven and assemble the bowls.
- 6. Optional top your salmon with merman’s revenge honey habanero sauce.
- Enjoy!
Notes
This is a quick and flavorful dinner even my kids love!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Meat Nut Free Pescetarian Seafood Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 599 |
| Fat: | 11 g |
| Carbohydrates: | 83 g |
| Protein: | 39 g |
| Cholesterol: | 72 g |
| Sodium: | 102 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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