Salted Honey Coffee (Edit recipe)

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I am a coffee snob - I rarely like my coffee when I get it out and I always love it at home. I love to make coffee syrups - I think they're easy, fun, and you can really control what goes into your coffee syrup. This one is delicious and has so many benefits with the honey, in addition to less sugar when making it at home than grabbing your average flavored coffee out. If you've never made a homemade coffee syrup before, this is your sign!

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PREP TIME

2 minutes

COOK TIME

10 minutes

INGREDIENTS

10

Serves: 12

Ingredients

Salted Honey Coffee Syrup

0.25 cup Brown Sugar
0.25 cup Honey, I use Wedderspoon organic honey
1 Tbsp Vanilla Extract
0.75 cup Water
0.5 tsp Salt
0.25 tsp Cinnamon, Ceylon

Salted Honey Coffee

1 Tbsp Honey, the Salted Honey Coffee Syrup from above
0.333 cup Sweet Cream Creamer - Chobani

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all coffee syrup ingredients to a small saucepan over medium heat.
Whisk to combine.
Bring to a boil - it will look foamy at this point.
Once your syrup comes to a foamy boil, lower the heat to a simmer.
Simmer for 5 minutes.
Remove from heat and let cool.
Transfer to a glass container and keep in the fridge.
For Coffee:
Add your coffee to a mug or cup.
Add your coffee syrup (I also add colostrum).
Froth your creamer or milk and pour over coffee.
Enjoy!

Notes

Your syrup will stay good in the fridge for up to a month. I use 1tbsp in my coffee but you can adjust to add more or less to your liking!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	55
Fat:	1 g
Carbohydrates:	13 g
Protein:	0 g
Cholesterol:	2 g
Sodium:	95 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.