Maple Cheesecake Pumpkin Cookies
These Maple Cream Cheese Frosted Pumpkin Cookies have super soft baked pumpkin cookies, with a velvety smooth maple sweetened frosting, and perfectly complimented with a salted caramel drizzle
They’re gluten free and refined sugar free!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
20
Serves: 12
Ingredients
- 1 cup1 cup1 cup Pumpkin Purée
- 0.666 cup0.666 cup0.666 cup Coconut Sugar, Light golden*
- 1 whole1 whole1 whole Egg
- 0.333 cup0.333 cup0.333 cup Avocado Oil
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.25 cup1.25 cup1.25 cup Gluten-Free Measure for Measure Flour - King Arthur
- 1 tsp1 tsp1 tsp Pumpkin Pie Spice - Primal Palate
- .5 tsp.5 tsp.5 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Baking Powder
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted
- 4 Tbsp4 Tbsp4 Tbsp Cream Cheese, Full Fat
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 0.75 cup0.75 cup0.75 cup Powdered Monkfruit Sweetener - Lakanto
- 0.333 cup0.333 cup0.333 cup Cashew Butter
- 2 Tbsp2 Tbsp2 Tbsp ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Collagen, Optional- adds to the gooeyness
Maple frosting
Caramel
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix wet ingredients in one bowl
- Mix dry ingredients together in another, then combine the two
- Use a sprayed 2 tbsp cookie scoop to place dough onto parchment paper lined baking sheet
- Spray a spatula with nonstick spray and flatten cookies / press along the edges to maintain circular shape (the dough is pretty wet, but it yields for the softest cookies!)
- Bake at 350 for 14-15 minutes
- Allow to cool on baking sheet for 5 minutes, then transfer to wire cooling rack
- Make frosting by whipping softened butter and cream cheese until smooth
- Add maple syrup and powdered sweetener and whip more until smooth
- Place in piping bag and spread onto cookies. I used a Wilton 102
- Whisk caramel ingredients together until smooth
- Drizzle with caramel, and enjoy!
- Keep stored in the fridge
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About This Recipe
Show nutritional information
Baked Goods Cookies Desserts Frostings & Toppings Gluten Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 241 |
| Fat: | 15 g |
| Carbohydrates: | 34 g |
| Protein: | 4 g |
| Cholesterol: | 5 g |
| Sodium: | 89 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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