Low Carb Thai Eggroll in a Bowl (Edit recipe)

33 recipes
|
12 followers

This easy flavorful Low Carb Thai Eggroll in a Bowl recipe is a tasty and satisfying dish that's easy to make for a quick and delicious meal.

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

13

Serves: 6

Ingredients

1 lb 85% Lean Ground Beef - US Wellness Meats
3 clove Garlic, cloves, minced
.5 pieces Onion, medium, diced
1 Tbsp Ginger Root, fresh minced
2 tsp Sesame Oil
2 tsp Rice Wine Vinegar
2 Tbsp Coconut Aminos, soy sauce (or alternatives like or tamari)
2 tsp Red Curry Paste, thai
3 Tbsp Peanut Butter, Creamy Natural (or crunchy)
400 grams Cabbage, or coleslaw (about 5 cups), sliced fresh
1 Tbsp Coconut Aminos, soy sauce (or alternatives like or tamari)
2 pieces Green Onion (Scallion), green, sliced
1 Tbsp Sesame Seeds, (toasted)

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Brown the ground pork or beef in a frying pan over medium-high heat.
Once browned, add the garlic, onions, and ginger to the pan. Cook until softened.
Add the sesame oil, rice wine vinegar, soy sauce (or alternative), Thai red curry paste, and peanut butter to the pan. Stir until well combined.
Next, add the coleslaw or shredded cabbage to the pan. Cook until tender, covering the pan with a lid for 15 minutes to help cook down the coleslaw.
Once the coleslaw is cooked to your preference, add the last tablespoon of soy sauce (or alternative). Stir to combine.
Garnish with sliced green onions and toasted sesame seeds. Optionally, top with chopped peanuts.
(See the video instructions if further clarification is needed)

Notes

For a fresher and lighter option, try serving this dish with a side of crisp lettuce leaves, allowing you to enjoy the flavors of the Thai eggroll filling in a refreshing lettuce wrap format. For more information, tips and variations please review the recipe video and content above and below the recipe card. If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions. Nutrition info is estimated and varies by ingredients, measurements, and portions.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	275
Fat:	17 g
Carbohydrates:	9 g
Protein:	22 g
Cholesterol:	67 g
Sodium:	368 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.